Whole Wheat


Apart from making healthy chapatis/ rotis/ phulkas whole wheat flour can manufacture various baked goods, like bread, cookies, crackers, and tortillas. However, the products will have a denser crumb, darker colour and richer flavour than regular wheat flour.

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Our grains contain the endosperm, germ, and bran, in contrast to refined grains, which retain only the endosperm. it is a staple source of carbohydrates, multiple nutrients and dietary fibre. Fibre from whole grains, as part of an overall healthy diet, may help improve blood cholesterol levels and lower the risk of heart disease, stroke, obesity and type 2 diabetes.

Additional information


1000, 400


Flour, Whole Grain


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