White Channa


White channa is a power-packed grain. Can be used in dals, vada, rice, parathas, pancakes or chila,subzi, and tikki.

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Kabuli chana is believed to be one of the earliest cultivated legumes. It is a small, hard, knobby, beige-coloured bean with a diameter of less than a centimetre. It looks kind of like a wrinkled hazelnut. Its nutty and creamy flavour, firm texture and minimal fat make it a versatile ingredient. The high fibre, potassium, vitamin C, and vitamin B-6 content all support heart-health. Chickpeas contain significant amounts of fibre, which helps lower the total amount of cholesterol in the blood, thereby decreasing the risk of heart disease.

Additional information


1000, 400


Flour, Sprouted, Whole Grain


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