Sorghum/ Jowar/ Vellai Cholam


Sorghum is a fairly tasteless light flour. a soft chapati can be made but best to add subtle flavours to it. You can also cook it up as a whole grain breakfast porridge, stir it into soups and stews, sprinkle it in salads, whisk it into baked goods or serve it as a healthy side as a substitute for rice

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Sorghum is a genus of flowering plants in the grass family Poaceae. Jowar is a powerhouse of essential vitamins, antioxidants and minerals. It is loaded with good amounts of calcium, copper, zinc, phosphorous, potassium and cell-building B vitamins. The presence of these essential nutrients helps keep the body healthy.

Additional information


Flour, Sprouted, Whole Grain


1000, 400


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