₹60.00 – ₹250.00
Sorghum is a fairly tasteless light flour. a soft chapati can be made but best to add subtle flavours to it. You can also cook it up as a whole grain breakfast porridge, stir it into soups and stews, sprinkle it in salads, whisk it into baked goods or serve it as a healthy side as a substitute for rice
Sorghum is a genus of flowering plants in the grass family Poaceae. Jowar is a powerhouse of essential vitamins, antioxidants and minerals. It is loaded with good amounts of calcium, copper, zinc, phosphorous, potassium and cell-building B vitamins. The presence of these essential nutrients helps keep the body healthy.
| Variety | Flour, Sprouted, Whole Grain |
|---|---|
| Grams | 1000, 400 |
6, Warren Rd, Mylapore
Chennai, Tamil Nadu – 600004
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