Pearl Millet/Bajra/Kambu


Pearl millet is a fairly dense flour. You can use it as flour to make flatbreads or dosa, grains to make porridge, sprouted grains for poha or upma for breakfast, and snacks like millet or multigrain cookies. It has a distinct earthy taste.

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Bajra is a coarse grain crop and is considered to be a staple nourishment and suitable to cultivate in dry lands. It has a low glycaemic index and helps to control cholesterol and diabetes. Its high fibre content helps with digestion. It is also rich in vitamin B12.

Additional information


1000, 400


Flour, Sprouted, Whole Grain


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