Gluten Free Multigrain Combination (without wheat)


This gluten-free flour is extremely delicate and highly versatile. Follow any gluten-free recipe for cakes, cookies, pancakes and even pizza base and pie crusts and transform this flour into a beautiful dish. The mild taste allows you to add delicate flavours like lavender and rose which come through beautifully.

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This flour has a combination of 9 millets and whole grains. It is rich in fibre, minerals, and vitamins along with protein and carbohydrates. This flour is high in fibre, vitamins, and protein along with carbohydrates and healthy fats. This Gluten Free flour is a signature flour of Pramadham and we are extremely proud of its nutritional benefits, taste and versatility.

Additional information


1000, 400


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